Weekend Winos

Enthusiasts in search of quality libations to enhance weekends.


Leave a comment

Paella Feast

paella1

The group gathered for a house-warming party and what a treat to be part of it!  It was a large crowd and everyone had a great time.

The hosts hired  Hola Paella  to provide the delicious food and a fantstic show.  They cooked the paella as we all watched. Step-by-step they showed us how its done and our appetite just kept growing and growing. Gratefully the delicious appetizers (Serrano ham and melon mini-skewer; Manchego cheese, Spanish chorizo and Spanish olive stuffed with pimiento in a toothpick; and vegetarian empanaditas) were being served with wine, beer and sangria while we watched.

Making paella is an art form, and Chef Fernando and Team at Hola Paella sure have the experience and love that it takes to make this tasty dish.

paella7paella5The Paella Valenciana is my favorite with all the seafood (mussels, clams, calamari, scallops, peeled and devained shrimp), chicken, Spanish chorizo, pork sausage, timely prepared with rice and vegetables (sweet peas, green beans, garlic, onions, roasted peppers, Spanish saffron and spices. They also prepared, for any guests with allergies,  an All Meat Paella with rice, boneless chicken, Spanish chorizo, pork sausage and green and red roasted peppers, green beans, sweet peas, garlic, onions, Spanish saffron and spices. Both were served with a house salad (Mixed organic baby greens, red peppers, & walnuts served with honey Dijon vinaigrette dressing) & a French Baguette with Butter.

paella3paella9We all chipped in on the drinks and desserts and I assure you nobody left hungry.  The small donuts with dulce de leche filling were the first to disappear. The peanut butter pie with whipped cream was a close second.  Many guests asked to take some of the peanut butter pie home, because they heard it was good but had not had a chance to taste it.  I should have thought of that!

I must confess I did not pay much attention to the libations, my glass was always full with something special that one of the weekend winos had brought to share. I do know that I started with a delicious home made Sangria — must get the recipe.


Leave a comment

Ribera del Duero vs. Rioja – The Lady Winos Choose Rioja

Still on vacation the weekend winos enjoyed a week in Spain split between Madrid and Barcelona.  FreixenetHalf the group had not been to Spain before and were looking forward to the adventure.  We were also lucky to have some seasoned travelers, fluent in Spanish, who quickly helped us find our way around.  It was still very hot in September so the refreshing citrus and fruit sangria (red and white wine) and Cava (sparkling wine) were the most popular choices in our frequent stops between museums, churches and parks.  Freixenet which many of us recognize in the US as the “black bottle bubbly”  Cordon Negro is a family owned company that today is the world leader in méthode champenoise sparkling wines.  As is the case with many wines, the beauty of visiting the country of origin is that you have the opportunity to taste the different varieties which are not exported to the US.  Cava, in contrast to Vinos de Pago where the location is very strict, is produced in several of the 17 Autonomous Wine Communities of Spain.  In Madrid, the iron-and-glass Mercado de San Miguel, just outside Plaza Major, gave us ample opportunity for tastings.  What a great concept, a market by day where locals shop for vegetables, fruits, olives, meat and fish, turns into a tapas, wine and beer destination at night. Pinkelton & Wine at the Mercado became one of our favorite destinations.

Rioja vs Ribera del DueroIt was at dinner time in Madrid, that the Ribera Del Duero vs. Rioja debate started.  A few of the winos had read a lot about Spanish wine, but the majority were happy to ask the server for their recommendation and when it came to red wines, we found that many had strong opinions about Rioja and Ribera wines.  We were a large enough group that we had the opportunity to taste many wines from these different regions.  Ribera del Duero, north of Madrid, is from the autonomous community of Castile and Leon, a producer of high quality red wines primarily from the Tempranilo grape.  The wines are aged in oak and that comes through in the profile with some blackberry and licorice overtones; darker in color but not heavy, it paired well with meats. The men winos consistently preferred Ribera.   On the other hand, the lady winos were drawn towards the Rioja wines, from La Rioja, also based on the Temperanillo grape, aged in oak. Lighter in color, with strawberry and cherry overtones and a touch of vanilla, we found ourselves drinking the Riojas with most everything we ate.

Marques de Grinon

On our last day in Barcelona we stumbled upon Vila Viniteca as we were walking around the Barri Gòtic.  What a great find!  The store has been around since 1932 and was stocked with thousands of different Spanish wines and cavas with some Italian and French wines sprinkled in.  Our plane did not leave till late in the day, so we had time for a few more tastings. That is where we discovered the Marques de Grinon 2008 Cabernet Sauvignon from Dominio de Valdepusa, the first estate to receive Vinos de Pagos status, reserved for estates that consistently produce high-quality wines.  Not inexpensive, deep red in color with a profile of spices and red berries, this wine was without a doubt the best we had in Spain. It tasted like a great California cabernet – maybe we were ready to head back home.


Leave a comment

Wine Flight – First Class Tasting Across Time Zones

Last weekend a few of the weekend winos set off  for a well deserved wine tasting experience in Spain and Greece.   With much anticipation about the Spanish reds and no knowledge of Greek wines at all, little did we know that the adventure would begin on American Airlines.

AA First Class Wine List

AA First Class Wine List

At 7:00 am en route to a layover in  NYC (First Class upgrade) we started with a Valdo Prosecco Brut.  They describe it as well-balanced, flavorful and aromatic — I say let the vacation begin!   We reached our cruising altitude and soon discovered that we were  just at the start of a tasting adventure in the skies

  • Ardenwood Chardonnay
  • Turi Sauvignon Blanc
  • Castle Rock California Cuvee Pinot Noir
  • Viansa Vino Rosso

After a couple of rounds to “make sure” we had a well formed opinion, the Pinot Noir stood out as elegant, smooth, medium-bodied with aromas of cherry, tea and spice.  Note:  for proper context, these were true tasting size pours, the flight attendants were delightful and in no way did we over imbibe.  Nothing worst than a drunk passenger on a long flight, except maybe a screaming baby.

AA Business Class Wine List

AA Business Class Wine List

Before we knew it, we arrived at JFK and looked forward to our next wine flight to Spain.  Grateful for the upgrade to Business Class we were greeted with a lovely Gosset Brut Excellence glass of champagne.  The original plan of a good night’s sleep was quickly replaced by a lively discussing of what to taste next from the 7 options available:  2 white, 2 red, 2 dessert wines and a special selection from Ken Chase, the AA Consulting Enologist/Viticulturalist.

  • Villa Solais Vermentino di Sardegna DOC
  • Domaine de Martinolles Cuvee Saint-Hilaire
  • MontGras Cabernet Sauvignon Reserva
  • Spotted Owl Vineyards
  • Bodegas Lustau Sherry, Jerez
  • Senhora do Convento Vintage Port

The champagne was the best match for the smoked salmon with blinis and cream cheese starter, and the MontGras Cab for the grilled fillet of beef crusted in Boursin cheese served with spinach, balsamic grilled tomatoes and whipped potatoes.  Unfortunately, exhaustion took over and I was asleep before the dessert cart arrived.  I missed the last leg of my “flight”, I guess you could say . . .

A few hours of sleep was enough to rejuvenate, however, and begin the search for Spanish reds!