Weekend Winos

Enthusiasts in search of quality libations to enhance weekends.


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Lake Tahoe 29th Annual Autumn Food and Wine Festival

WoodworkI don’t know if it is the altitude, good friends, wine, beer, sake, cooking demonstrations or the art but….this event is fantastic! We try to get to The Village at Northstar for the Lake Tahoe Autumn Food and Wine Festival every year.  Although we are tempted by many of the events from Friday to Sunday, we always default to The Village Wine & Brew Walk on Saturday from noon to 4 pm. And that’s what we did this year!

With more than 35 wineries, breweries and distilleries participating, we had a full schedule. Luckily the Truckee Sourdough Company and Fab Delights Chocolate Truffles were also participating. Their bread and chocolates are “oh so delicious” and a perfect intermezzo for the libations.  Wine merchants can not sell their wines at the event, this creates a more relaxed and enjoyable experience — the type of experience you’d expect in beautiful North Lake Tahoe.

SilkwoodOnce again, we uncovered some wines that we had not tried before, some that stood out included:

Silkwood Petite Sirah: In its third reincarnation, this small Modesto, CA winery had some very smooth rich wines.  They are proud to point out that they sell their wines in 21 states, Japan and HongKong.  In fact Japan Airlines selected their Syrah as the only American Red Wine to be served in First Class.

LucchesiLucchesi Zinfandel: From their “View Forever Vineyard” in the Sierra Foothills, Mario and Linda Clough produce some delicious wines.  We all agreed to make Grass Valley a destination trip to experience the View Forever Vineyard first hand and relax as we learn more about their collection of wines, their Italian heritage and their family escapades in South America.

Schug

Schug Pinot Noir: A family affair with German roots, the winery is located in the Sonoma portion of the Carneros Appelation. What a great family story and the wines are fantastic.  On our list for our next Sonoma adventure – a self-guided tour after learning more about the wines, buy a few bottles of wine, enjoy their picnic tables and the views.

No doubt the 29th annual Lake Tahoe Wine and Food Festival was an adventure we will always remember and now the countdown begins to the 30th annual event.  We’ll be there!

 

 

 

 

 

 

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Celebrations – Life, Love & Learning in North Lake Tahoe

Weekend Winos in Lake Tahoe

Kings Beach, Lake Tahoe

The bi-annual celebrations weekend took place in North Lake Tahoe, California.  This is a tradition where the winos get together for a long weekend to celebrate events of the past six months.   Birthdays, weddings, kids off to college, life or just being with friends.  North Lake Tahoe is so relaxing in October – the skiers have not invaded for the winter season, the summer vacationers are home and prices on home weekend rentals are quite favorable.  We found a lovely home Speckled Tree House that we used as the base camp. Adding a few more homes in the surrounding area we managed to keep the whole group within walking distance.   We researched a few of the restaurants in the area and left the rest to chance. 

Highlights:

  • Happy Hour/Sunset at Big Water Grille:  It was Thursday and the place was alive, we immediately knew that the weekend was off to a good start.  Charles Krug Cabernet Sauvignon and Kim Crawford Chardonnay were the favorites, although the Skyy Cosmos and the well priced beers were also a hit.   With football and baseball on the TVs the sports aficionados (men and women) were happy, and others found peace and quite watching the sunset from the outdoor deck.
  • Lunch at Gar Woods after a walk around Tahoe City:  a go-to destination for views of the Lake and pitchers of Wet Woodys.  Yes that is what they are known for, the group selected 18 Year Old Woody ( with 18 year old Flor de Cana fine rum) and The Black Seal (with Gosling’s Black Seal 151).
  • Dinner with Dehliger:  Everyone cooked and the 1999 Dehligher Syrah and 2000 Dehlinger Pinot Noir were the perfect pairing for the pork loin main course.
  • Brunch with Mumm:  The group split up, some stayed home and popped open magnums of Mumm with a very healthy, home-made chicken salad.
  • Au Revoir Dinner at The Soule Domaine:  A charming log cabin and one of the best local restaurants. The 2012 Laetitia Estate Chardonnay with appetizers,  followed by a 2001 Sonoma Valley Cabernet Sauvignon were the perfect ending for this weekend adventure.

Weekend Winos Dine with DehlingerWeekend Winos Dine with Dehlinger SyrahWeekend Winos with WoodysWeekeend Winos Dine with ArrowoodWeekend Winos Dine with Laetitia