Weekend Winos

Enthusiasts in search of quality libations to enhance weekends.

Category Archives: Food


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Spirits Alley Alameda – Vacation 30 minutes from Home

What a nice surprise!  We had planned a fun brunch with winos from Alameda to explore the island. As the sun started to set, we found ourselves drinking wine with a fabulous view of the SF skyline from the former Naval Air Station on Alameda Point. After 4 hours, we were still laughing and relaxed – it felt as if we were on vacation.  But…I am getting ahead of myself.

We had researched bars and restaurants on Park and Webster. We noticed the Pacific Pinball Museum (yes we have some pinball fans in the group), the historic Alameda Theater, and a rich variety of architecturally diverse homes from Bungalows to Victorians. We never expected to discover the tasting rooms at Spirits Alley (walking distance from Alameda’s Main Street Ferry Station) and the fabulous food that appeared from that little window at Scolari’s at The Point 

At first, the huge hangars and old buildings made us wonder what we had gotten ourselves into, then we started seeing names we recognized – Hangar 1 Vodka, Rock Wall Wine Company, Faction Brewing, St. George Spirits, and Building 43 Winery. We were determined to visit all of them.

IMG_9122Well, that was the plan. The reality is that we started at Rock Wall Wine Company and that is where we stayed.  The tasting experience was excellent (5 tastes from an extensive selection + and extra bubbly to start) and you can buy wines by the glass so everyone can have exactly what they want.  That is enough of a good start, but combined with the delicious food from Scolari’s, the comfortable seating area (some of it reserved for adults only), the SF city skyline view and great conversation and laughs with  our group – it was spectacular. Did I mention that each person could buy wine by the glass (in hindsight we should have just opened a few bottles) so everyone could drink exactly what they wanted. During the week, they even have Happy Hour with a 50% discount on select glasses of wine.

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There were many medals displayed, no doubt a result of the skill of Winemaker Shauna Rosenblum.  But over the course of 4 hours of fun and relaxation – we were determined to judge for ourselves, and we did!  Some of the standouts came home with us: 2013 Tannat “The Palindrome”, 2015 Sparkling Grenache Rose , 2014 Chardonnay from Sonoma,2012 Le Mur de Roche ( a special treat) and 2015 Zin Nymph.

We will definitely be back to create new experiences at the other tasting rooms we did not get to this time.

 

 

 

 

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Stroll The Alameda Part Deux: New Finds!

This year, our second time attending, we had no trouble convincing the winos to join us for a fun afternoon of wine & beer tastings as we visited the merchants on The Alameda.  Much like last year, we met early and endeavored to visit all the locales.

IMG_8803This is the sixth year that the Shasta / Hanchett Park Neighborhood Association and the Alameda Business Association organize The Alameda Wine & Beer Stroll. Armed with our wine or beer glasses and official yellow wristband we were off.  

We recognized some of the participants from last year:  Travieso Winery (should have been back at the tattoo parlor), Santa Clara Valley Brewing, Coterie Winery and The Wine Affair.  There were some new participants that made our day!

Umunhum-Brewery-LogoUmunhum Brewing:  Great Beer!   They say it is California’s first co-op brewery,  a growing group of dedicated members who are passionate about great beer, customer service, sustainability, and great food (supporting local and organic farms where possible). We were so impressed by the beer, we joined the co-op!

ZonaRosaSangria at Zona Rosa: The sangria was very good and at this half-way point we also sat down to enjoy their decadent guacamole (yes, that is bacon and nuts) and home-made chips.  We agreed that we would be back soon to the restaurant to try other items on their menu.  It is a small place and always packed.  Everyone there recommended we make reservations and insisted that we would not be disappointed with the meal.

Like we said last year…This is an event that we will add to our regular list.  Already looking forward to the 2017 Stroll, and in the meantime we will be back to enjoy the new acquaintances we made.


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Paella Feast

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The group gathered for a house-warming party and what a treat to be part of it!  It was a large crowd and everyone had a great time.

The hosts hired  Hola Paella  to provide the delicious food and a fantstic show.  They cooked the paella as we all watched. Step-by-step they showed us how its done and our appetite just kept growing and growing. Gratefully the delicious appetizers (Serrano ham and melon mini-skewer; Manchego cheese, Spanish chorizo and Spanish olive stuffed with pimiento in a toothpick; and vegetarian empanaditas) were being served with wine, beer and sangria while we watched.

Making paella is an art form, and Chef Fernando and Team at Hola Paella sure have the experience and love that it takes to make this tasty dish.

paella7paella5The Paella Valenciana is my favorite with all the seafood (mussels, clams, calamari, scallops, peeled and devained shrimp), chicken, Spanish chorizo, pork sausage, timely prepared with rice and vegetables (sweet peas, green beans, garlic, onions, roasted peppers, Spanish saffron and spices. They also prepared, for any guests with allergies,  an All Meat Paella with rice, boneless chicken, Spanish chorizo, pork sausage and green and red roasted peppers, green beans, sweet peas, garlic, onions, Spanish saffron and spices. Both were served with a house salad (Mixed organic baby greens, red peppers, & walnuts served with honey Dijon vinaigrette dressing) & a French Baguette with Butter.

paella3paella9We all chipped in on the drinks and desserts and I assure you nobody left hungry.  The small donuts with dulce de leche filling were the first to disappear. The peanut butter pie with whipped cream was a close second.  Many guests asked to take some of the peanut butter pie home, because they heard it was good but had not had a chance to taste it.  I should have thought of that!

I must confess I did not pay much attention to the libations, my glass was always full with something special that one of the weekend winos had brought to share. I do know that I started with a delicious home made Sangria — must get the recipe.


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Lake Tahoe 29th Annual Autumn Food and Wine Festival

WoodworkI don’t know if it is the altitude, good friends, wine, beer, sake, cooking demonstrations or the art but….this event is fantastic! We try to get to The Village at Northstar for the Lake Tahoe Autumn Food and Wine Festival every year.  Although we are tempted by many of the events from Friday to Sunday, we always default to The Village Wine & Brew Walk on Saturday from noon to 4 pm. And that’s what we did this year!

With more than 35 wineries, breweries and distilleries participating, we had a full schedule. Luckily the Truckee Sourdough Company and Fab Delights Chocolate Truffles were also participating. Their bread and chocolates are “oh so delicious” and a perfect intermezzo for the libations.  Wine merchants can not sell their wines at the event, this creates a more relaxed and enjoyable experience — the type of experience you’d expect in beautiful North Lake Tahoe.

SilkwoodOnce again, we uncovered some wines that we had not tried before, some that stood out included:

Silkwood Petite Sirah: In its third reincarnation, this small Modesto, CA winery had some very smooth rich wines.  They are proud to point out that they sell their wines in 21 states, Japan and HongKong.  In fact Japan Airlines selected their Syrah as the only American Red Wine to be served in First Class.

LucchesiLucchesi Zinfandel: From their “View Forever Vineyard” in the Sierra Foothills, Mario and Linda Clough produce some delicious wines.  We all agreed to make Grass Valley a destination trip to experience the View Forever Vineyard first hand and relax as we learn more about their collection of wines, their Italian heritage and their family escapades in South America.

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Schug Pinot Noir: A family affair with German roots, the winery is located in the Sonoma portion of the Carneros Appelation. What a great family story and the wines are fantastic.  On our list for our next Sonoma adventure – a self-guided tour after learning more about the wines, buy a few bottles of wine, enjoy their picnic tables and the views.

No doubt the 29th annual Lake Tahoe Wine and Food Festival was an adventure we will always remember and now the countdown begins to the 30th annual event.  We’ll be there!