Weekend Winos

Enthusiasts in search of quality libations to enhance weekends.


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Stroll The Alameda Part Deux: New Finds!

This year, our second time attending, we had no trouble convincing the winos to join us for a fun afternoon of wine & beer tastings as we visited the merchants on The Alameda.  Much like last year, we met early and endeavored to visit all the locales.

IMG_8803This is the sixth year that the Shasta / Hanchett Park Neighborhood Association and the Alameda Business Association organize The Alameda Wine & Beer Stroll. Armed with our wine or beer glasses and official yellow wristband we were off.  

We recognized some of the participants from last year:  Travieso Winery (should have been back at the tattoo parlor), Santa Clara Valley Brewing, Coterie Winery and The Wine Affair.  There were some new participants that made our day!

Umunhum-Brewery-LogoUmunhum Brewing:  Great Beer!   They say it is California’s first co-op brewery,  a growing group of dedicated members who are passionate about great beer, customer service, sustainability, and great food (supporting local and organic farms where possible). We were so impressed by the beer, we joined the co-op!

ZonaRosaSangria at Zona Rosa: The sangria was very good and at this half-way point we also sat down to enjoy their decadent guacamole (yes, that is bacon and nuts) and home-made chips.  We agreed that we would be back soon to the restaurant to try other items on their menu.  It is a small place and always packed.  Everyone there recommended we make reservations and insisted that we would not be disappointed with the meal.

Like we said last year…This is an event that we will add to our regular list.  Already looking forward to the 2017 Stroll, and in the meantime we will be back to enjoy the new acquaintances we made.

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Paella Feast

paella1

The group gathered for a house-warming party and what a treat to be part of it!  It was a large crowd and everyone had a great time.

The hosts hired  Hola Paella  to provide the delicious food and a fantstic show.  They cooked the paella as we all watched. Step-by-step they showed us how its done and our appetite just kept growing and growing. Gratefully the delicious appetizers (Serrano ham and melon mini-skewer; Manchego cheese, Spanish chorizo and Spanish olive stuffed with pimiento in a toothpick; and vegetarian empanaditas) were being served with wine, beer and sangria while we watched.

Making paella is an art form, and Chef Fernando and Team at Hola Paella sure have the experience and love that it takes to make this tasty dish.

paella7paella5The Paella Valenciana is my favorite with all the seafood (mussels, clams, calamari, scallops, peeled and devained shrimp), chicken, Spanish chorizo, pork sausage, timely prepared with rice and vegetables (sweet peas, green beans, garlic, onions, roasted peppers, Spanish saffron and spices. They also prepared, for any guests with allergies,  an All Meat Paella with rice, boneless chicken, Spanish chorizo, pork sausage and green and red roasted peppers, green beans, sweet peas, garlic, onions, Spanish saffron and spices. Both were served with a house salad (Mixed organic baby greens, red peppers, & walnuts served with honey Dijon vinaigrette dressing) & a French Baguette with Butter.

paella3paella9We all chipped in on the drinks and desserts and I assure you nobody left hungry.  The small donuts with dulce de leche filling were the first to disappear. The peanut butter pie with whipped cream was a close second.  Many guests asked to take some of the peanut butter pie home, because they heard it was good but had not had a chance to taste it.  I should have thought of that!

I must confess I did not pay much attention to the libations, my glass was always full with something special that one of the weekend winos had brought to share. I do know that I started with a delicious home made Sangria — must get the recipe.


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Lake Tahoe 29th Annual Autumn Food and Wine Festival

WoodworkI don’t know if it is the altitude, good friends, wine, beer, sake, cooking demonstrations or the art but….this event is fantastic! We try to get to The Village at Northstar for the Lake Tahoe Autumn Food and Wine Festival every year.  Although we are tempted by many of the events from Friday to Sunday, we always default to The Village Wine & Brew Walk on Saturday from noon to 4 pm. And that’s what we did this year!

With more than 35 wineries, breweries and distilleries participating, we had a full schedule. Luckily the Truckee Sourdough Company and Fab Delights Chocolate Truffles were also participating. Their bread and chocolates are “oh so delicious” and a perfect intermezzo for the libations.  Wine merchants can not sell their wines at the event, this creates a more relaxed and enjoyable experience — the type of experience you’d expect in beautiful North Lake Tahoe.

SilkwoodOnce again, we uncovered some wines that we had not tried before, some that stood out included:

Silkwood Petite Sirah: In its third reincarnation, this small Modesto, CA winery had some very smooth rich wines.  They are proud to point out that they sell their wines in 21 states, Japan and HongKong.  In fact Japan Airlines selected their Syrah as the only American Red Wine to be served in First Class.

LucchesiLucchesi Zinfandel: From their “View Forever Vineyard” in the Sierra Foothills, Mario and Linda Clough produce some delicious wines.  We all agreed to make Grass Valley a destination trip to experience the View Forever Vineyard first hand and relax as we learn more about their collection of wines, their Italian heritage and their family escapades in South America.

Schug

Schug Pinot Noir: A family affair with German roots, the winery is located in the Sonoma portion of the Carneros Appelation. What a great family story and the wines are fantastic.  On our list for our next Sonoma adventure – a self-guided tour after learning more about the wines, buy a few bottles of wine, enjoy their picnic tables and the views.

No doubt the 29th annual Lake Tahoe Wine and Food Festival was an adventure we will always remember and now the countdown begins to the 30th annual event.  We’ll be there!

 

 

 

 

 

 


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Escapade to Portland’s Urban Wineries

Portland Urban Wineries – what a treat!

We only had 4 hours of free time in Portland and we were determined to make the most of our search for fantastic Pinot Noirs. That is how we uncovered that although Oregon’s wine country encompasses 16 specific AVAs and spans all the way down to California there are some fantastic urban wineries right in Portland. Oregon produces wine varieties from Albarinho to Zinfandel, which we will gladly return to taste, but that day we sought out the Pinot Noirs.

TesoariaPortland is easy to navigate with its 4 distinct quadrants.  The airport seemed closest to Northeast Portland so we stayed focused to the East of the Willamette River and prioritized those that were open before 4 pm.

First stop TeSoAria,  all the reviews said this was one of the best and they are right. Since it was around 3 pm the tasting room was quiet and we had the luxury of meeting the founder and winemaker John Olson and his chef who was getting ready for the after work crowd.  Yes we were focused on Pinots which we did taste, award wining and it was fantastic, but we also enjoyed the barrel cabernet and merlot blend. John gave us a great overview of wines in Oregon and promised that when we return he would gladly help us plan a 4 day tour not a 4 hour dash.

Coopers HallWith only a few hours to spare and traffic starting to slow things down we dashed off to Coopers Hall which was only 4 blocks aways from Cyril’s at Clay Pigeon Winery.  Great Choices!

Coopers Hall is a great place, they were getting ready for a corporate event that afternoon on the top balcony level but we were always well attended and offered a chance to see all the barrels behind all those wine spouts on the wall. How cool!  The tasting sizes were perfect for our goal of tasting variety.

Less than 2 minutes away we stopped at Cyril’s where we had a delicious cheese plate and a large glass of a very smooth 2012 Clay Pigeon Winery Chehalem Mountains Pinot Noir. The outdoor patio looked like a lot of fun and the logo with the symbol of hands making a shadow puppet of a bird is very clever.

There were so many more wineries we wanted to visit: ENSO, Hip Chicks Do Wine (great name) and others, but we had reached our limit of time as well as consumption in that short time.  No doubt we will plan a more relaxing, 4 day tour with a driver!

 

 

 

 

 

 

 

 


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Olympic Gold – 1999 Zin Rules!

This weekend a few of the winos gathered to celebrate the athletes and events of the 2014 Winter Olympics.  With temperatures in the 70s in California and 60s in Sochi it just did not feel like winter, and the slushy snow and tourists in short sleeves confirmed that. What happened to the ushankas (Russian fur hats)?

Starting off a bit unenthusiastically, have no fear, once the wine bottles were opened the group fully enjoyed the grace and skill of the ice skating competition taking place in the background.  The plan was to focus on red wines, in no particular order, and enjoy some appetizers typical of different countries – spanakopita, empanadas, meatballs, tomato-basil crostini and a large platter of charcuterie.

photoThe top four, we could not agree on three, included some very diverse wines.

  • 1999 Zinfandel, Robert Mondavi Winery in Napa Valley: Bold, red color and complex cherry and spices aromatics. This was a pleasant surprise for the Zinfandel novices in the group and the overall winner.
  • 2004 Syrah, Midlife Crisis Winery in Paso Robles: This winery closed in 2009 with only 800 total cases produced. It was the short-lived dream of a Hollywood couple who bottled their first wines in 2004, a total of 80 cases.   The wine was very smooth and easy to drink.  The fact that we would probably never have it again, and the name, gave it an extra edge.
  • 2008 Pinot Noir, Pichetti Trouchard Vineyard in Napa Valley: A favorite winery of one of the weekend winos, we can always count on them to bring a bottle from Pichetti.  Fruity and spicy the French barrel oak comes through.
  • 2009 Cabernet Sauvignon Reserve, Zolo Gaucho Select from Mendoza:  Yes, this was a Cabernet, not a Malbec and it was rich with hints of chocolate and black berries.  Perfect with the meat empanadas and something I will buy for my next steak dinner.

Only one person in the group had been to Russia, some questioned the politics and leadership, but we all agreed that the history, art and the vodka would all be good reasons to visit some day.  Wine in Russia?  We’ll have to look into that!


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Celebrations – Life, Love & Learning in North Lake Tahoe

Weekend Winos in Lake Tahoe

Kings Beach, Lake Tahoe

The bi-annual celebrations weekend took place in North Lake Tahoe, California.  This is a tradition where the winos get together for a long weekend to celebrate events of the past six months.   Birthdays, weddings, kids off to college, life or just being with friends.  North Lake Tahoe is so relaxing in October – the skiers have not invaded for the winter season, the summer vacationers are home and prices on home weekend rentals are quite favorable.  We found a lovely home Speckled Tree House that we used as the base camp. Adding a few more homes in the surrounding area we managed to keep the whole group within walking distance.   We researched a few of the restaurants in the area and left the rest to chance. 

Highlights:

  • Happy Hour/Sunset at Big Water Grille:  It was Thursday and the place was alive, we immediately knew that the weekend was off to a good start.  Charles Krug Cabernet Sauvignon and Kim Crawford Chardonnay were the favorites, although the Skyy Cosmos and the well priced beers were also a hit.   With football and baseball on the TVs the sports aficionados (men and women) were happy, and others found peace and quite watching the sunset from the outdoor deck.
  • Lunch at Gar Woods after a walk around Tahoe City:  a go-to destination for views of the Lake and pitchers of Wet Woodys.  Yes that is what they are known for, the group selected 18 Year Old Woody ( with 18 year old Flor de Cana fine rum) and The Black Seal (with Gosling’s Black Seal 151).
  • Dinner with Dehliger:  Everyone cooked and the 1999 Dehligher Syrah and 2000 Dehlinger Pinot Noir were the perfect pairing for the pork loin main course.
  • Brunch with Mumm:  The group split up, some stayed home and popped open magnums of Mumm with a very healthy, home-made chicken salad.
  • Au Revoir Dinner at The Soule Domaine:  A charming log cabin and one of the best local restaurants. The 2012 Laetitia Estate Chardonnay with appetizers,  followed by a 2001 Sonoma Valley Cabernet Sauvignon were the perfect ending for this weekend adventure.

Weekend Winos Dine with DehlingerWeekend Winos Dine with Dehlinger SyrahWeekend Winos with WoodysWeekeend Winos Dine with ArrowoodWeekend Winos Dine with Laetitia


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Wine Flight – First Class Tasting Across Time Zones

Last weekend a few of the weekend winos set off  for a well deserved wine tasting experience in Spain and Greece.   With much anticipation about the Spanish reds and no knowledge of Greek wines at all, little did we know that the adventure would begin on American Airlines.

AA First Class Wine List

AA First Class Wine List

At 7:00 am en route to a layover in  NYC (First Class upgrade) we started with a Valdo Prosecco Brut.  They describe it as well-balanced, flavorful and aromatic — I say let the vacation begin!   We reached our cruising altitude and soon discovered that we were  just at the start of a tasting adventure in the skies

  • Ardenwood Chardonnay
  • Turi Sauvignon Blanc
  • Castle Rock California Cuvee Pinot Noir
  • Viansa Vino Rosso

After a couple of rounds to “make sure” we had a well formed opinion, the Pinot Noir stood out as elegant, smooth, medium-bodied with aromas of cherry, tea and spice.  Note:  for proper context, these were true tasting size pours, the flight attendants were delightful and in no way did we over imbibe.  Nothing worst than a drunk passenger on a long flight, except maybe a screaming baby.

AA Business Class Wine List

AA Business Class Wine List

Before we knew it, we arrived at JFK and looked forward to our next wine flight to Spain.  Grateful for the upgrade to Business Class we were greeted with a lovely Gosset Brut Excellence glass of champagne.  The original plan of a good night’s sleep was quickly replaced by a lively discussing of what to taste next from the 7 options available:  2 white, 2 red, 2 dessert wines and a special selection from Ken Chase, the AA Consulting Enologist/Viticulturalist.

  • Villa Solais Vermentino di Sardegna DOC
  • Domaine de Martinolles Cuvee Saint-Hilaire
  • MontGras Cabernet Sauvignon Reserva
  • Spotted Owl Vineyards
  • Bodegas Lustau Sherry, Jerez
  • Senhora do Convento Vintage Port

The champagne was the best match for the smoked salmon with blinis and cream cheese starter, and the MontGras Cab for the grilled fillet of beef crusted in Boursin cheese served with spinach, balsamic grilled tomatoes and whipped potatoes.  Unfortunately, exhaustion took over and I was asleep before the dessert cart arrived.  I missed the last leg of my “flight”, I guess you could say . . .

A few hours of sleep was enough to rejuvenate, however, and begin the search for Spanish reds!